Restaurant with a large terrace serving cuisine made with fresh products.
In Lunel-Viel, Claire and Mikael opened this colourful restaurant, which opens onto a large shady terrace, in 2014. They serve a cuisine made from fresh produce and local producers. A la carte or in the menus, we discover traditional plates revisited which evolve with the seasons. The combinations are well thought-out, like the Marjoram mushroom velouté, bull sirloin with fleur de sel and "Parfait" with Toblerone-style coffee. Everything is very well executed and a maximum of dishes are homemade, from dried duck breast to floating island. Note that the duo regularly organizes theme nights and concerts.
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Members' reviews on DU CÔTÉ DE CHEZ EUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mon poisson est préparé devant moi , loup de mer excellent.
Gentillesse du serveur remarquable !
Vous pouvez y aller les yeux fermés.
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très bon repas ,le patron est très sympatique