PARFUMS DE GARRIGUES
Quietly located in the heart of the village, Isabelle and Jean-Luc Santuré have transformed a former wine cellar from the beginning of the century into a restaurant with a shady patio and Mediterranean decor. It is in this warm atmosphere that they offer us a cuisine with flavours and aromas of the south. In the course of the seasons and the inspiration of the chef, the map transforms, but the gourmande walk remains strewn with surrounding aromatic herbs: magret of foie maison duck duck, abeilles and bee secrets, fine goat milk cream fresh to Bouzigues oysters and fennel fondue, back of sauvage wild sea loup, thyme brown juice… Meal ends on a cheese or delicious gourmandise of the day. To accompany these was, the sommelier will be able to advise perfectly among the many references of the cellar and even offer wine to glass to leave nothing to chance. A friendly address that, the garrigue!
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Members' reviews on PARFUMS DE GARRIGUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A warm welcome and surprise for dessert (it was the anniversary of our son)!
Teenagers popular (which is rare) and parents enjoyed excellent dishes whose flavours deserve the name and respect for the Chef.
Champagne excellent.
You did not know: the visit is worth.