Results Regional cuisine restaurant Marseillan

LA CABANE

Regional cuisine • €

4.8/5

• 27 review

Closed

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Carte de l'emplacement de l'établissement

1, chemin de L'Etang, 34340Marseillan, France

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06.11.17.23.50

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2024

Recommended

• 2024

Restaurant with a nice terrace offering extra-fresh seafood

Installed on a pretty terrace with your feet in the water, you can enjoy extra-fresh seafood with a glass of white wine... a dream come true! In a no-fuss atmosphere, the charming owners who are oyster and mussel producers know how to entice you. Tasting of raw oysters and mussels served with buttered rye bread, lemon or vinegar. And mussel brasucade from the Thau lagoon. We are also fans of their mussels and oysters au gratin. So many delights not to be missed! Sale to take away. Reservation advised.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

10:00 - 18:30

Friday

10:00 - 18:30

Saturday

10:00 - 18:30

Sunday

10:00 - 18:30

About us "LA CABANE"
Further information

Opening time and information on LA CABANE

Open Monday, Wednesday and Saturday evening. Tuesday, Thursday and Sunday all day. Friday lunch. Reservation required. Menu : 27 € approximately. 6 oysters + 1 glass of wine : 9 €. Brasucade (1kg of mussels) : 14€. Terrace. Take away. Store.

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Members' reviews on LA CABANE

4.8/5

27 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Pierre B.

Visited in november 2023

Quel accueil ! Quel service, et je ne vous parle pas des plats. Les poivres sont fins à souhait et les moules se passent largement de frites, tant elles sont goûteuses et dodues et attention, les portions sont pour adultes, ceci dit, asseyez vous à côté du petit neveu pour terminer sa gamelle et parfaite un moment de gastronomie authentique et savoureux. J'ai déjà recommandé l'endroit à mes proches et je compte les jours avant d'y revenir.