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Restaurant with a nice terrace offering extra-fresh seafood
Installed on a pretty terrace with your feet in the water, you can enjoy extra-fresh seafood with a glass of white wine... a dream come true! In a no-fuss atmosphere, the charming owners who are oyster and mussel producers know how to entice you. Tasting of raw oysters and mussels served with buttered rye bread, lemon or vinegar. And mussel brasucade from the Thau lagoon. We are also fans of their mussels and oysters au gratin. So many delights not to be missed! Sale to take away. Reservation advised.
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Un décor plaisant, sur l'étang, et une excellente cuisine.
Idéal pour un déjeuner à deux