Fresh produce cuisine to enjoy on the terrace in Marseillan.
Don't be impressed by this beautiful 19th century mansion, if the place is very chic, the owners, Jasmine and Patrick, are humble and the prices are correct. At the table, you can enjoy a fresh plate of salmon or scallops and spinach in butter, followed by turbotin with endives and oyster au gratin. The products are fresh, the service impeccable, the sea in the spotlight. The menu changes according to the market and Patrick's inspiration. Jasmine watches over the dining room and works on this beautiful terrace facing the boats.
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