LA PACHELINE
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This sea-coloured restaurant, specialized in fish, shellfish and seafood, and taken over by Hichem and David, opens pleasantly on the harbor and the boats of Marseillan. Within the institution, you can have fun by observing lobsters and crabs live together in a fish pond. On the menu, you'll have the choice between the shellfish platter, the risotto of scallops and asparagus, the brandade of codfish, the prawns flambéed with pastis, the linguines with clams and parsley, the parillada of fish, langoustines in salad, but also salads, rib steak, duck breasts and ribs of lambs and the ribs of lambs and as an accompaniment in polenta and small vegetables for example. Not to mention the homemade desserts like cheesecake. In the afternoon, on sunny days, the address turns into a glacier, with more than forty flavours of homemade ice-cream. It's fresh, it's simple, it's good. Everything we love.
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Members' reviews on LA PACHELINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Shambolic service, although our drinks arrived promptly, after 45 minutes our order still hadn’t been taken and the tables beside us not been cleared. We saw others, who had arrived after us being served food. In clear view of the kitchen door, we saw a waiter and two kitchen staff leave the building, so we left money for our drinks and left to. Not a good experience, unable to comment on the food as we never got to taste any.