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Restaurant offering grills, seafood and various dishes in Marseillan.
An institution and an atmosphere. On the menu, cuttlefish over a wood fire, cassolette of scallops with leek whites, fresh fish and grilled meats, entrecote, tournedos of duck breast with peaches, home fries. But the real specialty of the house is the gourmet seafood platter or the fricassee of Chalut (½ lobster, scallops, gambas, cuttlefish, mussels, pasta with pesto), or even the bouillabaisse and macaroni on order or the couscous on Thursday! In summer, an adjoining shed offers to drink a small glass of wine from here.
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Members' reviews on LE CHALUT
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