NOUS DEUX
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This seasonal restaurant located in Marseillan-Plage, for almost three years, was designed by Corinne and Robert who offer you traditional cuisine in their large dining room or even more on the huge terrace overlooking the promenade. Just a stone's throw from the beach, you can enjoy drinks and grilled fish dishes at any time during the high season, stuffed squids and other étang de Thau mussels in white wine and several very good pizzas. Le Petit Futé recommends in particular the fisherman's pot where monkfish, wolffish, scorpion fish fillets, squids, mussels and fish soup are perfectly combined and fill the most hungry stomachs. As for the meat, you can enjoy the beef tartare, milanese veal cutlet or Thai chicken. In the evening, in season, all kinds of entertainment and karaoke organized by Georges. Ice-cream and cocktails extend the pleasure when you come back from the beach.
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Il est bien situé pas très loin de la plage, donc idéal.
La terrasse est la bienvenue surtout lorsqu'il fait beau.
Le service est parfait et les serveuses très sympathiques.
La carte est simple mais suffisante avec un excellent magret pour ceux qui ne sont pas fans de poissons. Les seiches sont délicieuses.
Les coupes glacées sont à déguster.
C'est un bon rapport qualité prix.
Je le conseille vivement pour une pause gourmande!