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Creative cuisine of quality, based on organic products, in a warm café-restaurant in the heart of the seaside resort of Marseillan.
This address is at the same time a restaurant, a bar, a bakery in the morning and a delicatessen. Stéphanie, a passionate chef, works with fresh and organic products. The welcome is warm and the menu generous. Specialty of the house: the grilled meats with vine stocks and a la plancha. To make your mouth water: snacked scallops with truffle and chorizo chips, gorgonzola cheese ladled with pata negra and honey, roasted fillet of St Pierre with morel cream, Galabart millefeuille, grilled Aubrac beef entrecote...
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