L'ESCALE
Go there and contact
Change of ownership since the end of 2013 or rather a return to sources for this address that is a restaurant, a brasserie and an ice-cream shop at the same time. Because it's a family story, that of Grosso that is going here! Dad first: He created the Coté Sud restaurant, then sold it until his daughter (at the service, at the reception hall and at the bar) and the grandparents (in the kitchen, at the shellfish and at the service) decided to take ownership of the restaurant under the name L'Escale (opened in March 2014) and to rebuild its reputation of yesteryear! Reduced menu to work with fresh products and homemade ones. You can enjoy an ice cream during the day, you can give yourself an appetite with tapas (tapenade, eggplant caviar, roasted peppers, shellfish, salads; Taste the "homemade musts" like the clam spaghetti of the grandmother, the risotto of scallops with mushrooms, the fresh fish from the market served whole on the plate (skewers of monkfish and gambas, sea bass, sole), the top-quality rib steaks and tartares, the original baba with mojito, or a pastry of the day (tarte tatin, lemon). A good address!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L'ESCALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Depuis l'apéro , les entrées, les plats et les desserts
TOUT EST CE QUE J'AIME
et donc .... JE RECOMMANDE VIVEMENT si vous êtes dans la région !
Find unique Stay Offers with our Partners
sur le port de Marseillan ville, une pause bien sympa