Nestled in a listed building with superb vaults, this restaurant offers creative, refined and colorful French cuisine.
Lovers of beautiful stones and refined French cuisine: this delicate address is a must try. Nestled in a listed building with superb vaults, this restaurant honors traditional recipes on its tablecloths while revisiting flavors. In three or six courses, land and sea mix in creative, fragrant and colorful plates. We fall in love with a vitello tonnato - veal flounder and red tuna, then with a poached turbot - leek confit with citrus fruits and poultry juice. To finish in freshness, a dessert with citrus fruits and pine.
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Members' reviews on LA TABLE D'ÉMILIE
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