2024
Recommended
•
2024
Upendo, which means "love" in Swahili, is a reference to the trip to Tanzania taken by Sacha and Enzo, the two brothers who own the restaurant. A translation that can be felt right down to the plate! The decor is neat and trendy, the produce fresh and in season. Enjoy a meal on the lovely terrace overlooking Marseillan harbour, or under the veranda in case of bad weather. The desserts are a real eye-opener. The musical atmosphere is perfect, and you can enjoy your dish to the full, like the exquisite fish ravioli!
Did you know? This review was written by our professional authors.
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