Results Fish and seafood shop Marseillan

COQUI THAU

Fish – Seafood
4.6/5
25 review
Closed - Open to 09h00 Opening hours

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Carte de l'emplacement de l'établissement
30, chemin de l'Etang, Les Mazets Grand Port, 34340Marseillan, France Show on map
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2025
Recommended
2025

The oyster producers of the Bassin de Thau have developed a singular method: suspension rearing on ropes. All year round, Coqui Thau offers you the opportunity to discover its oysters and mussels in an enchanting setting on the edge of the lagoon. With no frills, shellfish are at the heart of the dishes on offer, particularly the braised oyster, pride and joy of the house. For an authentic tasting. Brasucade and grilled sardines are regularly served. The establishment also offers the direct sale of its products.

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Members' reviews on COQUI THAU

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in may 2024
Always come here for the freshest oysters and seafood. Try the gratinees version withbtheir secret version, and if you are feeling adventurous, the huitre gourmand (chocolate oyster) with a red noilly prat vermouth. Best setting overlooking the Etang du Thau and Sete.
I'm loathe to review as scared they will hecome to popular!
Visited in may 2024
Je suis déçue.
J'avais réservé en ligne pour le mardi 30 Avril étant en vacances tout près.
A notre arrivée...restaurant fermé exceptionnellement...même pas prévenue alors que mon adresse mail figurait en ligne.
Nous nous sommes retrouvés chez Côté jardins certes....ce n'était pas ce que je recherchais ....moules et sardines grillées ,un régal.
Visited in april 2024
Magnifique et bon restaurant,personnels et patron et patronne au top
Visited in april 2024
Superbe endroit, produits frais et bon, on s'est régalé.
Visited in april 2024
Das Restaurant der etwas anderen Art. Man sitzt unter freiem Himmel mitten zwischen den Maschinen zur Weiterverabeitung.
Geniale Location, super Essen und sehr freundliche Mitarbeiter.

Le restaurant d'un autre genre. On est assis en plein air au milieu des machines de transformation.
Un lieu génial, des plats superbes et un personnel très sympathique.

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