The oyster producers of the Bassin de Thau have developed a singular method: suspension rearing on ropes. All year round, Coqui Thau offers you the opportunity to discover its oysters and mussels in an enchanting setting on the edge of the lagoon. With no frills, shellfish are at the heart of the dishes on offer, particularly the braised oyster, pride and joy of the house. For an authentic tasting. Brasucade and grilled sardines are regularly served. The establishment also offers the direct sale of its products.
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Members' reviews on COQUI THAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'avais réservé en ligne pour le mardi 30 Avril étant en vacances tout près.
A notre arrivée...restaurant fermé exceptionnellement...même pas prévenue alors que mon adresse mail figurait en ligne.
Nous nous sommes retrouvés chez Côté jardins certes....ce n'était pas ce que je recherchais ....moules et sardines grillées ,un régal.
Geniale Location, super Essen und sehr freundliche Mitarbeiter.
Le restaurant d'un autre genre. On est assis en plein air au milieu des machines de transformation.
Un lieu génial, des plats superbes et un personnel très sympathique.
I'm loathe to review as scared they will hecome to popular!