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2025
Recommended
2025
The oyster producers of the Bassin de Thau have developed a singular method: suspension rearing on ropes. All year round, Coqui Thau offers you the opportunity to discover its oysters and mussels in an enchanting setting on the edge of the lagoon. With no frills, shellfish are at the heart of the dishes on offer, particularly the braised oyster, pride and joy of the house. For an authentic tasting. Brasucade and grilled sardines are regularly served. The establishment also offers the direct sale of its products.
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Members' reviews on COQUI THAU
4.6/5
25 reviews
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Et surtout la brasucade. Divine.
2021Nous en sortons.... excellente soirée, produits exceptionnels. Une formidable soirée. Bravo.