LA CABANE À MOULES
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Vincent and Cécile Rozière opened this beautiful beach restaurant in March 2014, which is pleasantly in the midst of some of the seafront 'tourist traps'. Here, the atmosphere is young, warm, friendly, festive and especially colorful! In addition, there are many salsa and Cuban music. The place is simple but pleasant, bright and equipped with a cozy patio where it is pleasant to enjoy the sunny days coming, sipping a rum old place. Here we don't tell ourselves but we serve you with smiles and food is good: mussels with irreproachable freshness of 13 different ways in all their sauces of course (marinières for the classic or still carbo, chivalry, auvergnate, pesto or tahitian way) but also, for those who would definitely be refractory to seafood, from Aubrac meat, fresh fries and home desserts also. When time permits, it's the boss you'll have to do… smile and good humor! To start the season, it will offer you a home planter to warm up before eating.
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Spécialités de moules déclinées à toutes les sauces
(en fait, les sauce sont rajoutées au dernier moment sur des moules insipides, comme : -une louche de ratatouille ou une louche d'oignons et céleri).