FLEUR DE SEL
It is a magical and efficient duo that operates in this Carnon restaurant. Yannick and Marie-Paule handle their business with professionalism and kindness. The chef prepares a traditional homemade cuisine with fresh produce. We hesitate between marine mussels with homemade fries, scallops and salmon tartar. Then we water it with regional wines chosen by the owner. The address is convincing and we quickly want to come back to it. The restaurant offers a loyalty card that rewards regular customers, so what are we waiting for?
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Members' reviews on FLEUR DE SEL
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