LE TRIDENT
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Restaurant proposing a bistronomic kitchen based on products of the market in Mauguio.
At this address, a must in Carnon, the team offers carefully-crafted bistronomic cuisine using market produce. On the plates are local products: fish, meat, organic vegetables... But also Asian and Creole touches. The result is tasty and meticulous. Cinnamon chicken pastilla with almonds, cuttlefish rouille with basmati rice, roasted cod back with chorizo crust, lobster bisque with panisse. A gourmet stop we recommend. At Le Trident, you can feast your eyes on the harbor and the boats from the terrace.
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