Restaurant with a beautiful terrace offering a cuisine based on fresh products from the sea
A panoramic view over the pond, friendly staff, a lovely terrace, a room with a refined yet warm decor, and an owner who loves his work: l'Eau Sel is an address to recommend! In the kitchen, the chef offers a cuisine based on fresh seafood: shellfish montgolfière, carpaccio of scallops marinated in combawa, cod on the skin au gratin with aïoli? But also a few well-prepared cuts of meat. The cellar is stocked with fine Languedoc vintages. An address with a taste of home.
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Members' reviews on L'EAU SEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Assiette qui aurait mérité d'être un peu plus copieuse...