2024
Recommended
•
2024
On the shores of the Etang de Thau, in the town of Mèze, we find Lucas and Louis. These two brothers, united by their love of the sea, decided to take up the oyster farming trade. This spirit and love of the sea is reflected in their quality products, grown with respect for tradition and nature. Take a seat on the terrace, with its breathtaking view of the Thau Basin and Sète, and enjoy delicious raw and cooked shellfish recipes, where simplicity rhymes with excellence.
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