LA MAISON DU PÊCHEUR
Located in front of the boats of the port of Mèze, this restaurant makes - as its name indicates - the beautiful share of the specialties of the sea. There are a wide range of shellfish and fish platters, a boom, a seiches at the plancha, zarzuela, shimmering shells. And also traditional recipes such as stuffed mussels, perforated clams, seafood macaronades, etc................................................................................................................................................................ The kitchen of the hotel does not make fun of you! And local specialties are well executed so go without fear!
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Members' reviews on LA MAISON DU PÊCHEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mussels stuffed with cold pasta, all sauce drowned to rust, dry white, supposedly grilled, but certainly poached.
Tasteless pies houses.
Fortunately a beautiful sun this December 31st, 2011.
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we put a star because you can not less put the fish soup at the infamous taste is arrival before the aperitifs which were hot and ice cream. The seafood platter raw shrimp with dubious freshness and shellfish standing on the plateau without ice cream dipped in water mussels still had their tuft of beard. Aïoli without garlic, taste and cash.
Hot seafood platter archi cooked and tasteless us N never also mall have been eating our life