Oysters and brasucades to be tasted in a restaurant with a beautiful view on the lagoon of Thau.
With its feet firmly in the water on the shores of the Etang de Thau, Le Mas de Cati offers live tastings of the oysters it produces. The à la carte menu features raw oysters, oysters au gratin, fresh platters and mussel brasucade - one of the must-try local specialties. The food is a pleasure, not to mention the superb setting: finger-licking in front of a magnificent view of the lagoon. The atmosphere is convivial, the welcome friendly, and you'll appreciate the private parking.
Did you know? This review was written by our professional authors.
Members' reviews on LE MAS DE CATI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Le cadre et la vue sur Sète au loin sont exceptionnels.
Accueil chaleureux et attentionné de Cati, qui aime partager sa passion pour son métier d’ostréicultrice.
Les huîtres sont délicieuses, ainsi que la copieuse brasucade de moules.
J’ai hâte d’y retourner…
Et comme d’habitude des huîtres au top avec le sourire et l’amabilité du personnel et de Cati ????
À recommencer très vite ☺️????