HÔTEL-RESTAURANT DU PORT
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Hotel-restaurant with terrace serving simple cuisine and local specialties
Restaurant du Port boasts a large terrace and a reputation built on mussel casseroles, fish and seafood macaroni, fish sauerkraut and oyster gratin. The chef's know-how is dedicated to well-selected seafood (cuttlefish, crab), but not only: you'll also find well-made foie gras and beef tartare on the menu. The cuisine is simple and effective, with a good number of local specialties and plenty of hamburgers. The place is also ideal for a drink on the terrace, day or evening.
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Members' reviews on HÔTEL-RESTAURANT DU PORT
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Au plaisir de vous revoir
Patrick Direction
Hôtel du Port Mèze
Surtout la propreté irréprochable,
Nous vous remercions pour votre retour d'expérience. Nous sommes ravis que vous ayez été enchanté.
Au plaisir de vous recevoir à nouveau
Cordialement
Patrick Direction Hôtel du Port Mèze
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Merci pour votre aimable et élogieux commentaire. Nous sommes ravis que vous ayez passé un agréable séjour. Au plaisir de vous revoir.
Patrick Direction Hôtel du Port Mèze