HÔTEL-RESTAURANT DU PORT
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Hotel-restaurant with terrace serving simple cuisine and local specialties
Restaurant du Port boasts a large terrace and a reputation built on mussel casseroles, fish and seafood macaroni, fish sauerkraut and oyster gratin. The chef's know-how is dedicated to well-selected seafood (cuttlefish, crab), but not only: you'll also find well-made foie gras and beef tartare on the menu. The cuisine is simple and effective, with a good number of local specialties and plenty of hamburgers. The place is also ideal for a drink on the terrace, day or evening.
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