2024
Recommended
•
2024
Since their installation at the entrance of the city in 1978, the Gigliano and Cours families have been selling their own productions of Bouzigues oysters and mussels from the open sea or the pond. They are of an unequalled freshness and quality. In the fish tank, you can also find scallops, violets, almonds, tellins, whelks, cockles and other clams of very first choice. Lobsters, shrimps and lobsters in season complete the display. But the other interest is its tasting corner. You can also buy a nice seafood platter to take away.
Did you know? This review was written by our professional authors.
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