Go there and contact
If you leave Mèze from the south along the Étang pond, do not hesitate to stop at the Blanc Blanc, a small shellfish village. Here, ask Michel Remeize, you will be told his institution without a bad deal. Passionate about his craft, he will propose a short visit (approximately 30 minutes) from his facilities and explain the long process that results in the production of thousands of delicious molluscs each year. A breeding that lasts between 12 and 15 months between water and harvesting. Of course, you can taste and buy fresh mussels and oysters at very interesting prices.
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Members' reviews on MICHEL REMEIZE - CONCHYLICULTEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à Enzo pour le service et les explications.
Merci également à Emmeline et son équipe.
recherchez sur youtube cette vidéo "V 20 La lagune de Thau - Episode 1" et restez dans le même chemin "V 19 Soutenons Elie Trouche"
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Nous avons passé commande 48h à l’avance, livrée en temps et en heure selon notre demande.
Je vous recommande ces joyaux de la mer ainsi que l’efficacité de cette belle équipe.
Merci pour ce régal gustatif ????????????????