MICHEL REMEIZE - CONCHYLICULTEUR
If you leave Mèze from the south along the Étang pond, do not hesitate to stop at the Blanc Blanc, a small shellfish village. Here, ask Michel Remeize, you will be told his institution without a bad deal. Passionate about his craft, he will propose a short visit (approximately 30 minutes) from his facilities and explain the long process that results in the production of thousands of delicious molluscs each year. A breeding that lasts between 12 and 15 months between water and harvesting. Of course, you can taste and buy fresh mussels and oysters at very interesting prices.
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Members' reviews on MICHEL REMEIZE - CONCHYLICULTEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un super service, chacun est souriant, disponible, passionné.
Les huîtres qu’ils proposent sont justes ???? et le reste de la carte au top ????????
Meilleure trouvaille !!!
Je vous recommande vivement de passer faire un tour chez Dégus’thau.