MICHEL REMEIZE - CONCHYLICULTEUR
Go there and contact
If you leave Mèze from the south along the Étang pond, do not hesitate to stop at the Blanc Blanc, a small shellfish village. Here, ask Michel Remeize, you will be told his institution without a bad deal. Passionate about his craft, he will propose a short visit (approximately 30 minutes) from his facilities and explain the long process that results in the production of thousands of delicious molluscs each year. A breeding that lasts between 12 and 15 months between water and harvesting. Of course, you can taste and buy fresh mussels and oysters at very interesting prices.
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