2024
Recommended
•
2024
Karine and Yvan Caussel, settled in the shellfish farm complex of Mourre Blanc, offer different formulas: a package including the visit of their shellfish farm followed by the meal, the sale at the farm and on line, conferences, seminars as well as a camping-cars space. For individuals, tasting-restauration of raw and gratinated shellfish, at noon from April1st to October 31st. What a treat, with a superb view of the Thau lagoon!
Did you know? This review was written by our professional authors.
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Members' reviews on KARINE ET YVAN CAUSSEL, LA NOISETTE D'OC
4.5/5
26 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Wir haben köstlich gespeist und getrunken. Wir wurden nett empfangen und das Service herzlich.
De passage en Van avec ma compagne ce vendredi midi , nous tenions à vous remercier de l'excellent accueil et de la très belle qualité de vos produits ( Huitres n°2 et crevettes roses ) .
Merci et continuez ainsi car nous avons besoin de gens comme vous !
Philippe
Huitres au TOP
Gentillesse
Merci on reviendra et on fait passer le mot.
Richard