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A friendly restaurant offering delicious pizzas, made in the pure Neapolitan tradition with fresh products.
On the parking lot of the Cave Rabelais, we discover the delicious pizzas of Salvatore. From his pretty red truck, the atmosphere is friendly and the welcome very pleasant. Here, the pizzas are made in the pure Neapolitan tradition: the dough is matured for at least twenty-four hours, then generously topped with fresh products, before being cooked in a wood-fired oven. Parma, genovese, buffalina, vegetarian or even a sweet pizza for dessert: you'll enjoy it, and it's like a little gourmet trip to Italy without even leaving Mireval!
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Les garnitures correctes,
Cuisson au feu de bois apporte un plus,
Il manque peut être quelques ingrédients (viande, fruits de mer).
Je recommande.