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Restaurant with terrace, offering in its menu a traditional cuisine, brasserie type, made with fresh products.
On the small shaded terrace or in the pretty room with its checkerboard tiles, the restaurant L'Addictif offers traditional brasserie-style cuisine made with fresh, seasonal products. On the menu, you can start your meal with a duo of eggs with parmesan cream, French toast with scallops or breaded lamb brains. We continue with ballottines of poultry stuffed with pistachio and parsley, ravioles with truffles or a casserole of mussels marinière with fries. We also note the charming welcome.
Did you know? This review was written by our professional authors.
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