LES TRAITEURS DU COURREAU
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Alain and Nathalie Cours, from Balaruc, have been offering a variety of cooked dishes, to take away or to be delivered at home since 1988. Between creation and tradition, they offer a southern cuisine made from Mediterranean specialities and seafood. Four services stand out: the Tendance Festive, for cocktails, weddings, receptions or various meals; the Tendance Entreprise offers meals or a cold buffet for meetings of local businesses, town halls, seminars or associative meals; the Tendance Seniors, with menus chosen at the beginning of the week for meal trays delivered in the morning, 5 days a week. Finally, the Tendance Convivialité welcomes you in a restaurant room that is possible to rent for a group of 25 to 50 people.
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