The Arts and Flavours team proposes to organise banquets, family receptions and weddings, and will spoil your guests. Specialties are offered but the chef will be able to meet your requirements. The service is professional and presentations made with taste and inspiration. The team also organizes cookery courses and a "head at home" formula. The Hérault Gourmand 2015 competition has just rewarded their blanquette of the sea: Mediterranean fish and crustaceans, saffron, flavoured aroma, all perfumed in Muscat in Frontignan. Accompanied by steam vegetables, it is divine!
Did you know? This review was written by our professional authors.
Members' reviews on ARTS ET SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Equipe chaleureuse et agréable, disponible tout au long de la soirée
Je vous recommande ce service traiteur qui saura vous satisfaire pleinement :)