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After the Place in the Ecusson, Chef Alexandre opened a second address at the end of 2016, the BG by the Place on the banks of the Jacques Cœur Basin in the Port Marianne area. In the room, elegance is set. Metal, raw wood, tapestry with contemporary motifs, space is separated into two parts, one with high tables, while the other, more classical, offers a large table of hosts capable of welcoming many guests. On the outside, a large heated terrace overlooks the basin… On the plate you can find the quality and demand of a passionate chef. If you come one evening in the Bistro space, you will be surprised by the rich tapas. Keftas of beef, Simmental beef tataki, gamlow tempura tempura, tataki tuna tataki, and this is just an overview! As for the main dishes, they are a real invitation to become very gourmand. The wine and spirits list is particularly well provided (400 references) and offers many local raw wines at very reasonable rates. At noon for a business lunch or in the evening for an evening in couple or between friends, a beautiful address to discover…
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Members' reviews on BG BY L'ENDROIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le 1er menu à la carte était parfait.
Je conseille et on y reviendra.
(Traduit par Google)
Nous sommes entrés sans réservation mais avons réussi à nous mettre à table. Une cuisine spectaculaire et une carte des vins à tomber par terre. Le serveur a fait un excellent travail en prenant soin de nous malgré nos capacités très limitées en français.
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Grand choix de vins.
Des menus qui changent chaque semaines.
Du 100% maison, je recommande totalement.
Tout est très bon et copieux. Petite mention spéciale pour le Parmentier de bœuf à la truffe excellent.