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A beautiful address for a gastronomic interlude in the Arceaux district.
Nestled in the Arceaux district, at the foot of the Promenade du Peyrou, the restaurant Le Cinq, recently taken over by Olivier Roques, ex of La Cigale, is a real treat. Mediterranean specialties include tuna tataki, snacked sea bream fillet with basil sauce and whole roasted octopus. The restaurant's decor has been elegantly redone, and is modern, cosy and rather uncluttered. Stand-up tables at the entrance and a terrace under the arches. For vegetarians, penne is available according to the chef's mood. Today's special: filet mignon with mustard sauce and mashed potatoes.
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