Lovers of Aveyron, this place will delight you! Aubrac meats, Ségala calf, assortiment of French charcuterie... Everything comes from the Ruthénois country. You will note the "Aligot" menu with Conquet sausage and for dessert, cottage cheese and chestnut cream. Salad lovers will also be delighted with particularly the Aveyronnaise which combines the north and the south of the department (sic) (with Laguiole cheese and ewe cheese perail) or the mac Aligot (and its breaded aligot pancake). Finally, for dessert, some classics will satisfy you: profiteroles, rum baba.
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Members' reviews on L'AVEYRONNAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une honte surtout un 24 décembre.
(Avis d'origine)
Good food, quick and efficient service. Bit pricey but meat quality and cooking were on point!