LA CASE DU SALOUM
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In summer, La Case du Saloum is first noticeable by its large terrace. Inside, you are welcomed in a cozy setting and an intimate atmosphere. In a small square room, the boss, also a painter, gathered with a lot of taste a mixed style furniture. On the menu, he offers a cuisine that honours Senegal, the country of his ancestors. The copious dishes that the chef concocts you are available as beef mafé, yassa chicken or an original and tasty Saint Louisian couscous. Its small cocktails with ginger rum, guava or coconut are strongly recommended during the aperitif time.
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Members' reviews on LA CASE DU SALOUM
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S'il faut mettre un seul bémol, c'est le fait qu'il n'y avait qu'un choix de dessert contrairement à ce qu'il y avait marqué sur la carte. Je reviendrai !