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Tearoom in the day, Mogador is at nightfall a good place for amateurs of the Arab-Andalusian aambiance. In beautiful medieval vaults, the kindness of Naser mingles with this warm and intimate place. Surrounded by antique objects from here and there, you settle around a table or on benches to enjoy the preparations of the chef. The carte is concise, but it has the merit never to disappoint. The most ferocious appetites are not left out: royal couscous, lamb tagine with dried fruits or chicken tagine with lemon confit already simmering on the stove. Each dish is served with a semolina and a small salad of a thousand and one spices.
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