We find ourselves in the centre of the Golden Triangle with the Bane Lao… a paradise setting between Laos and Thailand but however difficult to find, misplaced on a street not really attractive… The regulars have been there for 30 years and do not bother. The company is family and the quality of the dishes is of rare consistency. And for the reason: here we are only serving what we like to cook and the dishes have not been denatured across borders, which remains the general trend. The discovery is worth it and prices are all small. Think about reserving because it's always full, you're not the only ones wanting to come back! But if the restaurant is full, don't hesitate to take it! Only it to grant it: the reception capacity of the room limited to a small 20 cutlery and frying smells.
Un régal pour les yeux et les papilles????
Abordable €€
Mention spéciale pour le Mi Sao (poulet) un déliceeeee