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Low cost cooking in a superb restaurant in Montpellier.
Regulars have been coming to the Banc Lao for 30 years and never tire of it. It's a family-run business, and the quality of the dishes is uncommonly consistent. And with good reason: we only serve what we love to cook, and our dishes have not changed in the course of their international careers. Don't forget to make a reservation, as it's always full: you're not the only one who'll want to come back! In addition to the classics, you can enjoy asparagus soup with crab, beef lap (a Laotian specialty), or banh couanh (a rice pancake stuffed with pork).
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Members' reviews on BANE LAO
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