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Tasteful journey and good Japanese cuisine in a restaurant of the Écusson.
This restaurant in the Ecusson honours the delicacy and flavours of Japanese cuisine. At its head, the chef Takétomo Luu Sumi celebrates the gastronomic wealth of his native country. In his pocket address, he invites his guests to a gustatory journey. And the candidates for departure are numerous! During their meal, they have the opportunity to discover dishes such as beef tataki, ginger prawns or Japanese-style ribs. Ramen lovers can order their traditional recipe in the evening.
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Members' reviews on MIKADO
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Parmis les meilleurs Torino Karaage (beignets de poulet) et Ramen jamais mangés dans ce rapport qualité/prix !!
EN PLUS !!!! Nous qui sommes cavistes sommes ravis d'y avoir découvert des vins bio et natures à la carte...ce qui est extrêmement rare pour ce type de gastronomie !
Bref !
Je recommande fortement !!!!
Le restaurant est très joli et le service est chaleureux, juste un peu lent sûrement car il y avait beaucoup de monde le soir où nous y avons mangé.
Je recommande !