ROSEMARIE
The St-Roch district is the setting for many gourmet addresses. Always moving, new establishments are flourishing at an impressive rate. Among the last new-born is the Rosemarie, a small stone canteen with a beautiful sunny terrace. In a decor in a flea market spirit, a fairly dynamic team serves a typical southern cuisine. Focusing mainly on seafood products, it is also gaining foreign accents with recipes from our European and Mediterranean neighbors: falafel, toastada de sobressada, marinated chicken "piri piri", toasted panettone... For the aperitif, the appetizers are available in tapas version.
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