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An excellent restaurant offering various dishes in Montpellier.
For over thirty years, the Cypriot-born proprietor's savoir-faire and sense of welcome have earned this excellent address its reputation. These qualities are easily passed on by word of mouth. Starters include tzatziki, eggplant caviar, stuffed vine leaves (but not too much, as there's always room for pastistio), keftédés, moussaka and other typical dishes. Add to thatouzo aperitifs and Greek wines, such as the makenonikos range... And that's it! You won't want to miss this restaurant!
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