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In a setting made up of red, gray and exposed stones, Laurence, Marie-Camille and their team offer you a wide choice of pizzas, «red ones» (with tomato sauce) or «white ones» (with cream). The pizzas come in two formats, for little and big appetites, and the flavors range from classic to original, such as scallops, topped with cream, fungi, with scallops with white wine or raclette, which dares the pizza version of the cheese dish, with also viande des grisons and potatoes! You can also enjoy the Burrata (cheese southern Italia) dish or the famous antipasti. The ovens are within sight of all tables in the small dining room.
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