Restaurant with bar appreciated for its simple formula with fresh products
Paul Gineste de Saurs launched this restaurant in Paris in 1959, followed by Toulouse, Bordeaux, Nantes, Lyon and Montpellier. The formula is simple and there's no choice: a walnut salad for starters, followed by a 170-gram slice of striploin with home fries (as much as you like) and his famous sauce. The sauce, the recipe for which is jealously guarded, is a delightful accompaniment to tender, delicious meat. All products are fresh and prepared to order. Inside, on several floors, you'll find the black and tartan wall decor and the lemon yellow that brightens up the tablecloths, menus and waitresses' outfits. Two wines to choose from: a Bordeaux, Réserve de l'Entrecôte and a Faugères. If you still have a bit of appetite left, try the desserts: fresh pineapple carpaccio; for those with a sweet tooth, dare to try the profiteroles! Be patient, as there are often many people waiting outside the bar, ideally around 7 or 10 pm.
Did you know? This review was written by our professional authors.
Members' reviews on L'ENTRECÔTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par deux fois l’assaisonnement de la salade était inexistant,les frites vraiment pas terrible,la quantité de viande a diminué,les profiteroles n’étaient que l’ombre de ce qu’elles étaient il n’y a pas si longtemps
Je recommande ce restaurant à 100% !
Merci beaucoup ????✨
Les pouces
Si vous voulez un service rapide et efficace, je recommande.
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La sauce est un la signature du lieu. Avec le bœuf qui fond comme une tartare, on comprend pourquoi il y a toujours la queue devant ce lieu à 2 pas de la Comédie ! Les frites sont à volonté, le personnel super agréable. Bravo !