Restaurant with bar appreciated for its simple formula with fresh products
Paul Gineste de Saurs launched this restaurant in Paris in 1959, followed by Toulouse, Bordeaux, Nantes, Lyon and Montpellier. The formula is simple and there's no choice: a walnut salad for starters, followed by a 170-gram slice of striploin with home fries (as much as you like) and his famous sauce. The sauce, the recipe for which is jealously guarded, is a delightful accompaniment to tender, delicious meat. All products are fresh and prepared to order. Inside, on several floors, you'll find the black and tartan wall decor and the lemon yellow that brightens up the tablecloths, menus and waitresses' outfits. Two wines to choose from: a Bordeaux, Réserve de l'Entrecôte and a Faugères. If you still have a bit of appetite left, try the desserts: fresh pineapple carpaccio; for those with a sweet tooth, dare to try the profiteroles! Be patient, as there are often many people waiting outside the bar, ideally around 7 or 10 pm.
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(Avis d'origine)
Como persona a la que no le apasiona muchísimo la carne, este restaurante me sorprendió gratamente. La salsa de la carne es de lo mejor que he probado nunca, y las patatas también son riquísimas, y puedes pedir tantas como quieras!! La ensalada la verdad es que no tiene mucha gracia, creo que podrían añadirle alguna cosa más… Y cuidado, no hacen reservas, y siempre esta lleno, con lo cual estad preparados para hacer largas colas….