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Alexandre Meunier, home caterer, is organizing culinary events. Its specialty, the wood fire méchoui: lamb, piglet, salmon. The chef also prepares a brasucade of moules moulds. Its flagship product: the méchoui of lamb stuffed with semolina and dried grapes. On the map, in a tapas entrance, a local or vegetables buffet, aumônières de Saint-Jacques. For dishes, meat and fish such as piglet and mushroom duxelle, bar and bream. In the evening, you can enjoy a drink, a camembert or a grill, oriental pastry, fruit pies. Alexandre also offers the classic services of a caterer (tables, cutlery, wines).
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