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Nathalie Dassé has set up here her beautiful enclave at the crossroads of Arènes in the name of her grandmother Jeanine, and you can taste the finest quality tielles, including the famous that has made the Dassé family famous. Seafood tarts (excellent), pissaladières, pizzas and brandade pie are made on the spot behind the glass window where the whole small team works. Antipasti and vegetables are perfect for a last-minute aperitif. A range of dishes such as squids and mussels, cuttlefish rust and other mussels. Preserved and canned food of Maison Azais et Polito, muscat de Mireval and wines from the Domaine de Belle Dame complete the offer. Easy parking, shady and cozy terrace.
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Members' reviews on JEANINE DASSE
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Je reviendrai pour tester les différentes préparations
Je vous recommande vivement la pissaladière avec une couche généreuse d oignons confits.
La tarte à la brandade est aussi remarquable. Elle n'est pas présente chez tous les Dassé.