2024
Recommended
•
2024
Restaurant with a family atmosphere offering a simple but efficient bistro cuisine
Peggy and Cedric have taken over the refectory in the Arceaux district. The decor is uncluttered and slightly vintage, with uniform tables and chairs, and a side table. The à la carte menu offers simple but effective bistro cuisine, including herring, potato and shallot salad, brandade de loup de mer, pineapple bell pepper and orange chutney. An à l'ardoise menu is available every lunchtime, accompanied by a vegetarian dish: lentil galette with shallot confit and Cantal cheese. Try the homemade tatin with vanilla ice cream! In the evening, you can enjoy our famous pizzas (Cédric learned from Italian chefs, with tomato confit made by the chef) and suggestions.
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Members' reviews on BISTROT DES ARCEAUX
5/5
2 reviews
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Je recommande fortement ce restaurant.