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And who is mom's son? In this insane adventure, they are 4 musketeers, only: Alban, Etienne, Julien and Laurent open their eleventh restaurant in full center of Montpellier (after Paris, Nantes, Bordeaux, Lyon....) that awakes the child in you: breaded Babybel, verrines with Kinder, salmon tartare and Rice Krispies, Petit Lu shortbread, Nutella and banana, shirred egg with bacon and Smarties with the dessert... everything has been thought to spend a Cajoline moment there, between burger and rib steak, you can even play Connect Four. A very simple cuisine, but the one we all love, because it is made with the heart. Every first Tuesday of the month, some moms go to the kitchens, to offer you one of their specialties. Around a set menu, you will discover: the starter of the mom, two main courses that her children would prefer and her cult dessert. You can even leave with her recipes and cooking secrets! And if you are sulky, you can have the choice on the menu and you have even the right to have a dessert if, woe betide you if you do not finish your dishes! Moreover, Les Fils à Maman has recently published a cooking book, to bring the baby food of the others home.
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Members' reviews on LES FILS A MAMAN
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Œuf poché délicieux