LE CABANON
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Isn't there a light scent of Marseille in the air? Marseille or not, in any case there is sun in this restaurant as well in the dish as in the reception and the service. With their specialty, the famous homemade bouillabaisse with Marseilles carpaccio via the seafood dish, the small shed of fishermen help us raise anchor to reach the full heart of Montpellier. Here, we like the fresh ingredients, the fine wine and the guests who become almost friends. As for the atmosphere, it is friendly, and as for the dishes, they are fresh, it is hearty and they are rather advantageous in regards of the price. What more could you ask for? Meat eaters are not forgotten with duck with raspberries, the Marseilles pied paquet or the country salad with its roasted camembert that will make your paunch full and your spirit light. A small friendly restaurant where it is good to live in summer as well as in winter, with small evenings organised regularly "Oh peuchères" at the time of pastaga and tapas.
Did you know? This review was written by our professional authors.
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